Chapter
Chapter
02
DescriptionWastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing
Sub-Chapters
7
Sub-Chapter
02 01
DescriptionWastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing
Sub-Chapter
02 02
DescriptionWastes from the preparation and processing of meat, fish and other foods of animal origin
Sub-Chapter
02 03
Descriptionwastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation
Sub-Chapter
02 04
Descriptionwastes from sugar processing
Sub-Chapter
02 05
Descriptionwastes from the dairy products industry
Sub-Chapter
02 06
Descriptionwastes from the baking and confectionery industry
Sub-Chapter
02 07
Descriptionwastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa)