Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing
Wastes from the preparation and processing of meat, fish and other foods of animal origin
wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation
wastes from sugar processing
wastes from the dairy products industry
wastes from the baking and confectionery industry
wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa)
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