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Sub-Chapter
02 03
Descriptionwastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation
EWC Codes
602 03 01
Descriptionsludges from washing, cleaning, peeling, centrifuging and separation
02 03 02
Descriptionwastes from preserving agents
02 03 03
Descriptionwastes from solvent extraction
02 03 04
Descriptionmaterials unsuitable for consumption or processing
02 03 05
Descriptionsludges from on-site effluent treatment
02 03 99
Descriptionwastes not otherwise specified