European Waste Catalogue (EWC) Code
02 03 02 – wastes from preserving agents
Chapter
02Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing
Sub-Chapter
02 03wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation